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Title: Sugar and Snow
Categories: Dessert Icecream
Yield: 1 Servings
| 1 | c | Sugar |
| 1/4 | c | Water |
| 3/4 | c | Pure maple syrup |
| 3 1/2 | oz | Sweet butter |
| 6 | Vanilla ice cream |
Recipe by: Stars Desserts - Emily Luchetti - ISBN 0-06-092218-4 Combine the sugar and 1/4 cup of water in a heavy-bottomed saucepot. Dissolve the sugar over low heat. Increase the heat to high and cook the sugar until it is golden-amber color. Slowly and very carefully stir in the maple syrup. BE CAUTIOUS, as it will bubble when it is first added.
Stir in the butter and the remaining 1 Tbs water.
Keep the sauce warm until ready to use or refrigerate it and reheat it in a double boiler. Makes 1 1/2 cups.
TO SERVE: Scoop the vanilla ice cream into bowls and pour the warm maple sauce over the ice cream.
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